Anti-diabetic Effects of Ethanol Extract from Bitter Melon in Mice Fed a High-fat Diet

نویسندگان

  • Nal Ae Yoon
  • Juyeong Park
  • Jiyeon Lee
  • Joo Yeon Jeong
  • Hyun-Kyu Kim
  • Hak Sung Lee
  • In Guk Hwang
  • Gu Seob Roh
  • Hyun Joon Kim
  • Gyeong Jae Cho
  • Wan Sung Choi
  • Dong Hoon Lee
  • Sang Soo Kang
چکیده

Present study aimed to determine the effect of 'bitter melon', a popularly used fruit in Bangladesh and several other Asian countries, on high-fat-diet-induced type 2 diabetes. To investigate the effect, ethanol extract from bitter melon (BME) as a dietary supplement with mouse chow was used. BME was found to significantly attenuate the high-fat diet (HFD) -induced body weight and total fat mass. BME also effectively reduced the insulin resistance induced by the HFD. Furthermore, dietary supplementation of BME was highly effective in increasing insulin sensitivity and reducing hepatic fat and obesity. These results indicate that BME could be effective in attenuating type 2 diabetes and could therefore be a preventive measure against type 2 diabetes.

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عنوان ژورنال:

دوره 21  شماره 

صفحات  -

تاریخ انتشار 2017